Parmesan Encrusted Pork Chop

Many years ago, I obtained this recipe from Munch Ministry. However, when preparing this blog, wanting to give credit back to Munch Ministry, I then realised that the particular page is no longer available .... : (





Appliance used : Happy Call Pan and Oven
Portion Size: Sufficient for 4-5 adults





Ingredients
4 pieces of sirloin pork chops
1 cup of grated Parmesan cheese (approx. 100-125g)
1 cup of breadcrumbs (I used the Japanese Panko) (approx. 100-125g)
1 tsp Italian Mixed herbs (you may used just mixed herbs if you don’t have this on hand)
1 tsp dried parsley (this ingredient is optional; you may used fresh chopped parsley)
1 cup of rice flour (or corn flour) (approx. 100-125g)
1 egg (lightly whisked)
Salt & pepper to taste
1/2 cup of oil for frying



Steps :

1. Grate the parmesan cheese
2. Add 1 cup of Panko/ breadcrumbs
3. Mix (1) & (2). Add 1 tsp of Italian Mixed herbs and dried parsley to mixture. Mix well.
4. On a separate bowl, pour 1 cup of rice flour
5. On another bowl, add an egg. Lightly whisk.
6. Pat the meat dry with kitchen towel. Season with pepper and salt. Rub the seasoning evenly on the meat.
7. Dredge the meat into the flour. Make sure it is even and nicely coated. Dip it into the beaten egg. Next, coat it well with the breadcrumbs mixture.
8. Preheat oven to 150deg
9. Heat up HCP with ½ cup oil
10. Panfry the pork chops for abt 5 mins each side on medium heat until slightly brown.
11. Dish out the pork chops and place on baking tray. Bake for abt 15 mins or until cooked.