Corn Fritters

One day, my friend was invited on radio to share about a simple easy recipe that she would recommend to the listeners. So, she introduced her Corn Fritters which she had done endless time and were well received. 

I obtained the recipe from her here. Do visit her page too as she had a video demonstrating how to fry the fritters as well.

I am repeating the recipe here for easier reference.

INGREDIENTS

1 ear of corn, sliced to remove kernels

1 cloves garlic, finely chopped
10 shallots, sliced

1 stalk spring onions, sliced

1 stalk Chinese parsley, sliced

1 big chilli, removed seeds and sliced (optional)

1 egg

1 tbsp oil

3 heaps of tbsp self raising flour

3 heaps of tbsp rice flour

50ml water (approximately)

1 tbsp fish sauce

Half tsp salt
Half tsp chicken powder

Pepper to taste

METHOD

1. Mix all ingredients together.

2. Using a tablespoon, scoop a spoonful of mixture and shallow fry at medium heat. Slightly pressed the heaped mixture flatter so that it cooks easier.

3. Drain oil before serving.

4. Double fry for crispier taste.

Notes :

1. After the first time, we found that the taste resembles Korean pancakes. So, we innovated it to the pancake too