Nothing beats homemade.
Recently, I chanced upon a recipe/ simple write-up on how to make garlic spread. Seeing that it was so easy, I decided to give it a try and yes! It was very simple and tasted so much better and flavorful than store bought ones.
<Photo pending>
Ingredients
4 whole cloves of garlic
120g of butter
Salt (to taste)
Parsley/ Oregano/ Rosemary/ Basil (to taste)
4 whole cloves of garlic
120g of butter
Salt (to taste)
Parsley/ Oregano/ Rosemary/ Basil (to taste)
Method
1) Heat oven to 190degrees.
2) Cut the top of the entire clove of garlic so that the raw garlic is exposed.
3) Place the four bulbs of garlic onto aluminium foil. Drizzle olive oil all over the garlic.
4) Wrap the garlic up in the foil and roast for about 45 min.
5) Remove the roasted garlic and mash them.
6) Beat the butter till slightly creamy.
7) Add the mashed garlic, salt and herbs. Continue to mix till well.
Notes
1) The recipe only calls for about 2 bulbs of garlic but I prefer my spread to be more garlicky, so I doubled the amount of garlic.
2) For my oven, 180degree is enough at 40 min
1) Heat oven to 190degrees.
2) Cut the top of the entire clove of garlic so that the raw garlic is exposed.
3) Place the four bulbs of garlic onto aluminium foil. Drizzle olive oil all over the garlic.
4) Wrap the garlic up in the foil and roast for about 45 min.
5) Remove the roasted garlic and mash them.
6) Beat the butter till slightly creamy.
7) Add the mashed garlic, salt and herbs. Continue to mix till well.
Notes
1) The recipe only calls for about 2 bulbs of garlic but I prefer my spread to be more garlicky, so I doubled the amount of garlic.
2) For my oven, 180degree is enough at 40 min
No comments:
Post a Comment