Beef Hor Fun

Occasionally, the family gets quite sick of the usual dishes my helper does. So, I have to get into the kitchen and dish out something that they would like.

Recently, I have tried this recipe out from YouTube (channel from Spice N' Pans).

INGREDIENTS :
1) 350g beef (for stir fry)
2) 1kg thick hor fun
3) 4-5 cloves of garlic
4) vegetables (Xiao Bao Chye)
5) 2 eggs
6) 1 Chicken stock cube
7) 1.2litre Water

Condiments :
- Hua Diao WIne
- Dark soya sauce
- Light soya sauce
- Black bean paste
- corn flour
- baking soda
- salt
- pepper

PREPARATION :

Beef
1) Cut the beef into thin slices the 'tenderise' the slices with the back of the knife
2) Marinate the beef with

• 1 tbsp Hua Diao wine
• 1 tbsp. light soya sauce
• 1 tsp corn flour
• 1 tsp of baking powder
• generous amount of pepper

3) Leave to marinate for at least 20 min

Hor Fun
1) Put 1.5 tbsp. dark soya sauce and 1 tbsp of light soya sauce to the hor fun and mix well so that the hor fun is coated
2) Set aside for use later


METHOD :

1) Add oil to the wok, Fry the hor fun till abit charred. Dish out
2) Add oil to the wok again. Stir fry the beef till about 60-70% cooked. Dish out and set aside.
3) With oil in the wok, fry the garlic till fragrant. Add 1 tbsp of black bean sauce and stir fry for a while
4) Add 1.2litres of water and a chicken stock cube. Wait for the water to boil, add in 1.5 tbsp of dark soya sauce, 1 tsp of sugar and salt to taste.
5) Put in the desired vegetables. Leave to cook for a while and then add the beef slices
6) Prepare corn starch solution. Thicken the gravy.
7) Add in the 2 beaten eggs and stir the mixture
8) When ready, pour about 1.5 tbsp of hua diao wine at the sides of the wok for the final fragrance.