Banana Huat Kuih

Recently, have been buying more bananas as usual as the second child wanted more proteins in his diet. However, before we could finish the bunch of bananas, some started to turn black.
So, what do we do with the overripe bananas ??? Banana butter cake again ?

I decided to try this out instead .... Banana Huat Kuih !

I tried the recipe from My Kitchen 101en. A nice change and taste.... Turns out not too bad.

I repeat the ingredients and steps below.  Watch the video from My Kitchen101en for more clarity !

Ingredients :
(makes about 12 cupcakes of 2")

200g ripe bananas
110g soft brown sugar
200g full cream milk
50g rice flour
200g plain flour
4 tbsps corn oil
1 tsp baking powder
3/4 tsp baking soda


Method :
1) Mash the bananas with a fork.
2) Put the brown sugar and milk into the mash bananas and mix well.
3) Sift the flour mixture into the batter. Mix well.
4) Add the oil and mix again.
5) Bring a pot of water to boil (for steaming the cake)
6) Scoop 3 to 4 tbps of the batter into a small bowl and add the sifted baking power and baking soda. Mix.
7) Put the mixture from step (6) into the earlier batter. Mix well again
8) Line baking cups with cupcake liners. Scoop the batter into the cupcake liners to almost full.
9) Arrange the cups onto the steamer rack and steam for about 18 minutes on medium high heat.
10) Remove the cups from heat and let cool for a while.
11) Unmould the cupcakes from the cups and let cool.