I can't remember where I saw this recipe. It is so simple that I did not even save the webpage/ social media page, so, apologies to the original creator of this quick recipe.
Method :
Simply follow the above pictorial illustration.
Ingredients :
Simply vary according to your preference.
After thoughts :
1) Use a flat frying pan. I have also used an induction stove so that the heat is more evenly spread.
2) After adding the sliced cheese and 'closing' up the bread together, do not toast the bread for too long as the cheese will have melted too much. It became liquid instead of "stretchy".
3) Idea : To stack up the toast, can add bacon (already fried beforehand) and tomato slices before closing up the bread and let the melted cheese hold everything together.
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