Tea snacks were also part of the meal planning.
This was recommended by my sister-in-law and executed by her brother and nephew. Whew! I finally take a break in preparing the meals !
Ingredients :
For Batter :
150g self raising flour
40g sugar
160ml water
1 egg
1tsp baking powder
For stuffing :
Coarse sugar
Crushed peanuts
Melted butter
Method :
1) Mix all the ingredients (except egg) of the batter evenly.
2) After that, add in the egg. Mix till combine.
3) Rest the mixture for an hour.
4) After an hour, heat up a flat frying pan. Coat minimal oil on the pan.
5) Stir the batter and use a ladle to scoop the batter onto the pan.
6) Swirl the batter around the pan so that the batter could evenly coat the bottom and sides of the pan.
7) Wait for the batter to bubble and then generously sprinkle the sugar-peanut mixture on. Wait for another 2-3 min or till the bottom has browned.
8) Spoon the melted butter and swirl it around.
9) With a thin spatula and/ thongs, scrape the sides and loosen the pancake. Fold the pancake into half.
10) Serve.
Yippee!
ReplyDelete