With many mouths to feed, breakfast was also a headache.
I came across this recipe on Miki's Food Archives - traditional baked egg cake. nice and fragrant. Brings back some old memories.
The following is her full recipe. Do visit the page as it has step-by-step pictorial instructions for beginners.
Ingredients :
(makes about 8)
2 eggs
70g caster sugar
Pinch of salt
70g cake flour
1/2 tsp baking powder
1 tsp vanilla extract
18g oil
1 tbsp milk
Method :
1) In a mixer bowl, put in the eggs, caster sugar and salt.
2) Beat until light and fluffy. Add in vanilla extract and mix well at low speed.
3) Sift in flour and baking powder. Use a spatula, fold to combine. Add in oil and milk. Stir to combine. Do not overmix the batter.
4) Prepare muffin cups and pour in batter evenly. Gently tap the baking tray on the tap to release any trapped air in the muffin mix.
5) Bake in a preheated oven at 180deg for 15-20 minutes or until golden brown.
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