COVID-19
Nian Gao is a must-have during Chinese New Year. However, year after year, I would be looking for recipes to "settle" my Nian Gao. This year, this is one of the two recipes that I have tried.
Ingredients:
4 tbsp plain flour
1 tsp baking powder
1 egg
1 tbsp oil
Pinch of salt
Cold water
4 tbsp plain flour
1 tsp baking powder
1 egg
1 tbsp oil
Pinch of salt
Cold water
Method:
1. Cut the nian gao into thin slices.
2. Add cold water to the flour and baking powder slowly to form a paste.
3. Add in the egg and mix well.
4. Add in the oil and mix well.
5. Dip the sliced nian gao into the batter and fry on medium heat till golden.
1. Cut the nian gao into thin slices.
2. Add cold water to the flour and baking powder slowly to form a paste.
3. Add in the egg and mix well.
4. Add in the oil and mix well.
5. Dip the sliced nian gao into the batter and fry on medium heat till golden.
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